Don’t drink and work. The Tesco finest range landed in Singapore a few years back and I am a fan of their wines. The quality is good and is priced quite reasonably. This time, I went for the lighter and sweeter wines and this is one of it, the Lambrusco Reggiano from Italy. I poured […]
The cake that toppled a dynasty. After a long summer break, it’s time to get back into rhythm again. It’s time to get back those calories lost in your vegan detox retreat. And what is better than mooncakes. Below is a chart of how efficient mooncakes are at getting those calories back. So I opened
These are as valuable as gold nuggets! Another item from my treasure haul in China. These are little cakes with osmanthus flower. When I was in China, osmanthus flowers was added into food and drinks to add that nice fragrant smell to it. I hope this is as nice. I closed my eyes and took
Made of little flying berries. Jam, you either love it or hate it. I love jam with bread, but I hate traffic jams. Haha! This Cunliffe & Waters Summerberry Jam looks like the ones you put on bread, so I gave it a try. I scooped one knife full, closed my eyes and tasted it.
Remember this Kuih Bahulu that we reviewed previously here? They do look a bit like shells, don’t they? Well, what if they were real shells? We can use our computer program that we create previously here to see what it will look like. For this experiment, we took our Kuih Bahulu picture. We mixed it
Super concentrated crackers. If you are bored of prawn crackers and want to move up to the next level of luxury, what should you eat? Lobster crackers, of course! Which is exactly what I will do. I opened one of the individually wrapped crackers, closed my eyes and took a bite. I was swimming in
Medeleine with a twist. Kuih Bahulu is a popular cake in Southeast Asia. It’s sometimes called the Asian Madeleine. Here we have a box of Azinum Kuih Bahulu (Azinum is the manufacturer) arranged in a very attractive and Instagram-friendly flower pattern. I picked a “petal” of the “flower”, closed my eyes and had a bite.
Check out what the Fizz this is all about. The main reason I bought this Rococo Bee Bar White Chocolate was the word “Fizz”. According to the description, it has popping candy. Wow! What is popping candy? I have no idea, but the name sounds cool. Must be something that burst or explodes in the
How food packaging will look like in the future. Ever wondered how our simple images at Crazy Food Club would look like if it was drawn by famous artists? We asked the question previously here, where we merged the Hokkaido Fresh Milk with Hokusai’s The Great Wave off Kanagawa. In this article, we check out
But there’s a catch… It needs to be dark chocolate. The higher the cacao percentage, the better. Fact source: https://www.realbuzz.com/articles-interests/nutrition/article/7-health-benefits-of-chocolate/ Picture: Photo by freestocks.org from Pexels.