Porky has been going on a flavour expansion, with flavours such as Whiskey and Cantaloupe in its arsenal. This latest flavour is a Singapore exclusive and celebrates the essence of Singaporean culture, Kaya Toast. It is a joint effort between Pocky and the famous local kopitiam chain, Ya Kun Kaya Toast. Unlike normal kaya which …
Bak Kwa is a Chinese sweet-salty grilled slices of meat. It is normally eaten by itself and has a nice burnt flavour. However, here in Crazy Food Club, nice is not good enough. It needs to be amazing. We asked ourselves what can further elevate the flavours of bak kwa. One suggestion was honey, but …
These are similar to the more famous Cheezels. Instead of being made into a ring shape, it’s made into a hollow heart shape. The crust is thin, crunchy and light. The hollow center makes the whole heart light and nice. There is a strong taste of cheese. The most noticable difference between this and Cheezels …
Cider, is a alcoholic drink made with apples. But these days, there are all sorts of different fruit ciders, ranging from mandarin to rhubarb. Old Mout Cider (pronounced as ohld-moot-sy-der), makes quite a few of these new flavours. This summer berries flavour taste a bit like a combination of raspberries with apples. It’s sparkling and …
What happens when you buy a big pack of chips and found it too spicy? Add something to neutralise the spiciness. Yoghurt? Good idea, but honey can also do the job. So here’s the recipe. Ingredients:– Some really spicy chips. We re-used the Smashed Peppercorn Chips we bought earlier.– Any decent honey. Instructions:– Hold the …
It was surprising how difficult it was to find paella rice in Singapore! It was close to impossible. Perhaps it’s because it’s normally substituted by the cheaper and more commonly available normal rice. Yes, that is possible and it comes close, but not really close enough. I finally hit the jackpot when a relative brought …
What do you do when you cannot decide on your brand name? Well, simple. It’ll end up having no brand. Yes, literally, it’s called ‘No Brand’. These are butter cookies from Korea. And you can tell that their makers have zero creativitiy because this biscuit is called ‘No. 2’. I guess they couldn’t think of …
These days, potato chips comes in all sort of flavours. From rock hot chilli squid to orange. However, the best for me is still the simple sea salt. This, however, is not just sea salt. This is sea salt and crushed peppercorn. And boy, what a difference the peppercorn makes. It’s so much more spicy. …
