There is a saying that it’s not Rajini Kanth that wishes to eat apricot rolls. It’s the apricot roll that wishes to be eaten by Rajini Kanth. But will Rajini wants to eat these M&S apricot sponge roll? The texture is firm but still soft. The filling in the middle is creamy with a strong …
If you you served these broiche at Manchester United’s changing room during the times when Sir Alex Ferguson was coach, guess what his reaction will be? He will be giving you the hairdryer treatment. This brioche looks nice. The portion is bigger than any other brioche out there. When you tear and bite into it, …
La Boulangere Long Life Brioche Tressee / Plaited Brioche Read More »
Like coronavirus, the bubble tea mania has gone into a second, third or even fourth wave. The boba or bubbles in the tea is made of tapioca or cassava flour, which contains only starch. The making of these bubbles is an interesting scientific concept, which you can read more and experiment at Scientific American. They …
Do you know what biscuits do they serve on the spaceships in Star Wars? Perhaps these Leibniz butter biscuits. They are thinner than the rounded rich tea biscuits, roughly the same thickness as the rich tea fingers. However, these ones by Leibniz softens very fast when dipped in tea or Milo. They are better eaten …
These little waffles are similar to Belgian waffles, but like all things from Japan, it’s smaller and cuter. Just like Gudetama, Rilakkuma, Kumamon and thousand others. And just like Japanese confectionaries, these Chateraise Waffle are soft, moist and just the right amount of sweetness. They are nice eaten just by itself, or with some whipped …
What is the best way to eat these little gold-fishies? Peck them off a table, of course! For more normal people like us, we just throw them into our mouths. And crunch. These are tiny and you can swallow a few in each mouthful. It is crunchy and the center is hollow. The taste is …
Pepperidge Farm Original Goldfish Baked Snack Crackers Read More »
Kuih Bahulu are normally a bit dry, a bit like toasted bread. How do I know? Well, in some parts of Indonesia, it is called kue bolu kering, which means dry bolu kueh. I happen to also have tried some other kueh bahulu before 🙂 I have also mixed kueh bahulu with shells. This one, …
Shaken, not stirred. Popped, not fried. What’s the difference. Popped chips are made without oil, so in theory, it is healthier. Unless of course, you don’t think oil is unhealthy. But will that make it healthy or just not un-healthy? Irrespective of whether these popped chips are unhealthy or healthy, I am not going to …
Apparently, Percy Pig has been around for many years. It’s something I know since today. There are two types of biscuits in the pack. A pink one and a yellow one. It’s basically a crunchy gingerbread-like biscuit with some parts covered with fondant. The pink ones are supposed to be raspberry and the yellows ones …
Christmas is here. Christmas food is here. Christmas shopping is here. In 2020, Christmas will be different, just like any other events in 2020. Thanks to Covid-19. The shortbread is quite standard shortbread. Buttery. And these ones are not too sweet, which is good. But what’s more amazing is that they are quite small. Which …
