Ah… that magic ingredient of salted caramel. It has taken over the world by storm in the last few years. But interestingly, it was invented back in 1977. What can go wrong with salted caramel? Rice cakes perhaps? We shall see. The rice cakes are crunchy and being rice, quite bland. On top, there’s a …
I love Lotus biscuits. They have this unique taste and is amazing when dipped in any type of hot drinks, including tea, coffee and hot chocolate. While pretending to be a celebrity chef, I asked myself how I can further elevate it. I happened to have a jar of strawberry jam on the table and …
Look at the amount of icing on the biscuits! It’s almost as thick as the biscuit itself. This must be super sweet and not healthy for kids, especially their little teeth! As I took a bite, my teeth was shrieking with horror. They were shouting, “No!!! Don’t let me sink into this sugar pit!!! I’ll …
The Japanese are perfectionist. If you think your custard creams are great, then the Japanese can still improve on it. They can make it bigger, with more cream, rounder and most importantly, with zig-zag creases like an origami art. And oh boy, the packaging and presentation is meticulous. With all these improvements, it should be …
Is it Kele (one syllable) or Ke-Le (two syllables)? I guess if you pronounce Rose as one syllable, then you should pronounce Kele as one syllable. Similar if you pronounce Ro-Se as two syllable, then you would pronounce it as Ke-Le. Hmm… actually, if you pronounce Rose as one syllable, then you should pronounce Ke-Le …
If Willy Wonka saw this box of chocolate biscuits, he may be impressed. It’s a really big tin. What you see is only one layer. There are two! What does it taste like? Well, you need to specify which one because there are so many of them. Personally, I prefer the shortcake dipped in chocolate …
What is the most common objects that you find in butter biscuit tins? Sewing materials, of course! Which is why at YBC, they put it in paper boxes, not cylindrical metal tins to prevent grandmothers from putting in sewing materials and creating that great disappointment when you’re yearning for butter biscuits. Question is whether you …
We reviewed another cookie from the Tokyo Milk Cheese Factory earlier. The Salt and Camembert flavour. That is a very pleasant surprise. This one is the Chocolate and Mascarpone flavour. Like the previous review, we will cut straight to the point. The surprise is not really there. It’s good. Chocolate is good. Mascarpone is good. …
Tokyo Milk Cheese Factory – Chocolate and Mascarpone Cookie Read More »
