Pandan Waffle Egg Sandwich
Pandan waffles eggs sandwich. Surprisingly, it tastes like nasi lemak.
Crazy Combo
Crazy Combo – Lotus Biscuit with Strawberry Jam
I love Lotus biscuits. They have this unique taste and is amazing when dipped in any type of hot drinks, including tea, coffee and hot chocolate. While pretending to be a celebrity chef, I asked myself how I can further elevate it. I happened to have a jar of strawberry jam on the table and …
Chocolate Cake with Kimchi – Crazy Combo
How do I know chocolate cake goes well with kimchi? Simple. There is sweet and bitter in the chocolate cake. Then there is spiciness, sour and salty on the kimchi. It tickles all your senses in your tongue. The soft texture of the chocolate cake should go well with the crunchiness of the kimchi. Recipe: …
Green Chutney with Soy Bean Pudding – Crazy Combo
What do you do when you have some Indian green chutney and some Chinese soy bean pudding? Mix them, of course! Green chutney is a common Indian condiment made of mint, coriander, garlic, ginger and cumin. Chinese soy bean pudding is also known as douhua 豆花, soya bean pudding or tau foo fah. Recipe: Put …
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Dosa with Egg Mayo – Crazy Combo
This is completely impromptu. I happen to have some leftover egg mayo. Then my neighbour happen to give me some nice homemade dosa (thosai). As a member of the crazy food club, this is an opportunity too good to miss. Recipe: Take half a dosa. Spread some egg mayo on it. Wrap it up with …
Crazy Combo – Pandan Swiss Roll with Ham
Before you start concluding that this is a useless piece of advice, you need to read the whole thing to find out that this is probably the cheapest way to experience fine dining. Yes, I’m serious. Read on. You see, fine dining food is all about giving you complex taste and texture. Mixing seemingly different …
Red Bean Soup with Cereal
Making red bean soup is a bit of a dilemma. Do you cook the red beans until it’s very soft? I prefer it very soft, the Cantonese way, but there’s a downside is that the texture is very squishy and it’s missing the crunch. If the bean is undercooked, there’s a hard texture, but it’s …
Biscuit with Chilli Sauce
You have heard of biscuit with cream, biscuit with chocolate, biscuit with coconut and biscuit with so many things. Now behold the biscuit with… chilli sauce! You might ask why? But why not? Chilli sauce can elevate so many food, especially lousy food. So why not elevate the humble biscuit? Here’s how you can make …
Cornflakes with Curry
Cornflakes goes well only with milk. Curry goes well with anything. Logically speaking, one of the statements above is wrong. Because if curry goes well with anything, then it should go well with cornflakes. Which means cornflakes don’t only go well with milk. So let’s put it to the test – cornflakes with curry! Some …
Bak Kwa Dinosaur
Bak Kwa is a Chinese sweet-salty grilled slices of meat. It is normally eaten by itself and has a nice burnt flavour. However, here in Crazy Food Club, nice is not good enough. It needs to be amazing. We asked ourselves what can further elevate the flavours of bak kwa. One suggestion was honey, but …