Wow, what a long name for a small piece of chocolate. Plus, it sounds like an overkill in flavours – not just honey, but pear? Let’s take a bite. The texture is like a normal bar of creamy and smooth milk chocolate. The taste of the manuka honey and pear is very pronounced. I can […]
Robert Whittaker is a MMA (Mixed-Martial Artist from New Zealand. He is a champion of the UFC (Ultimate Fighting Championship) for his category. So why did a champion fighter decided to manufacture chocolates? The answer is simple. Because he didn’t. Whittaker chocolates was founded by James Whittaker back in 1913, also in New Zealand. Whittaker
I am quite a fan of Sauvignon Blanc from the Marlborough region in New Zealand. My previous encounters have been positive and I can’t wait for the next. The next happens to be a oddly named Yealand Sauvignon Blanc 2019. Yealand as is in (New) Zealand? Actually, it’s because it was established by Peter Yealands.
The first thing that strikes me is that serious looking bear on the package. The seriousness part of this is that it has a serious story behind it. A story of sustainable and health snack food. This is made from organic ingredient that is grown in a sustainable manner. I hope it also tastes good,
The Marlborough wine region is New Zealand’s largest wine region, accounting for 70% of it’s wine growing area. And the most popular grape variety is the Sauvignon Blanc. I had a really nice Sauvignon Blanc from this same region and hopefully this stands up to it. It does! This wine it dry without being too
Cider, is a alcoholic drink made with apples. But these days, there are all sorts of different fruit ciders, ranging from mandarin to rhubarb. Old Mout Cider (pronounced as ohld-moot-sy-der), makes quite a few of these new flavours. This summer berries flavour taste a bit like a combination of raspberries with apples. It’s sparkling and