How do I know chocolate cake goes well with kimchi? Simple. There is sweet and bitter in the chocolate cake. Then there is spiciness, sour and salty on the kimchi. It tickles all your senses in your tongue. The soft texture of the chocolate cake should go well with the crunchiness of the kimchi.
Recipe:
- Cut out a slice of chocolate cake. For best results, bake the cake yourself.
- Take a spoonful for kimchi. For best results, just buy it off the shelf.
- Put the kimchi on top of the cake.
- Eat. Have a glass of water handy if you cannot take spicy.
It is as expected. The combination of flavours was really good. The combination of texture was good. One to try for your future finger food party.