Porky has been going on a flavour expansion, with flavours such as Whiskey and Cantaloupe in its arsenal. This latest flavour is a Singapore exclusive and celebrates the essence of Singaporean culture, Kaya Toast. It is a joint effort between Pocky and the famous local kopitiam chain, Ya Kun Kaya Toast.
Unlike normal kaya which is either in golden brown or brownish-green in colour, this Kaya Toast Pocky is more like radioactive green. The taste does not remind me of the smooth and lucious taste of a good kaya. But more like sweetened dried pandan leaves. Not very authentic and a bit disappointing.
Made in Thailand. Bought from Fairprice, Singapore.
