This is one of those healthy and modern reinvention of a traditional food. It is gluten free and has no artificial flavouring, colours or preservatives. It even has the modern pastel colour on the box, which is right up to date.
So yes, it’s healthy. But what about the taste?
It is star-shaped and small. The taste is a bit strong of wheat. The texture is a bit rough, from the wheat. Basically, this is a bit like wheat bread compared to white bread. It’s a bit subjective whether it’s better or not.
One observation is that this is better just eaten alone without milk. With milk, it doesn’t really taste as nice both in taste and texture.
Made in Australia. Bought from FairPrice, Singapore.
