What’s the difference between white and black pepper? It is when they’re picked and processed. White pepper are from berries that are picked at a peak ripeness, soaked in water, and then had the outer layer removed. Black pepper are from unripe berries that are then dried, causing the skin to blacken.
Pepper from Sarawak are one of the best in the world. This Nyonya Empire white pepper powder is consistent with other pepper from Sarawak. It is much more fragrant than ordinary pepper.
Made in Singapore using pepper from Sarawak, Borneo, Malaysia. Bought in Singapore.