Making red bean soup is a bit of a dilemma. Do you cook the red beans until it’s very soft? I prefer it very soft, the Cantonese way, but there’s a downside is that the texture is very squishy and it’s missing the crunch. If the bean is undercooked, there’s a hard texture, but it’s […]
This is one of those healthy and modern reinvention of a traditional food. It is gluten free and has no artificial flavouring, colours or preservatives. It even has the modern pastel colour on the box, which is right up to date. So yes, it’s healthy. But what about the taste? It is star-shaped and small.
These days, kids cereals are getting more and more sophisticated. Simple corn flakes that are coated with sugar simply doesn’t meet the mark any more. The norm seems so be oat cereal with marshmallows in the shape (and colour) of rainbows, unicorns and other storybook characters. Just like this General Mills Lucky Charms cereal. I
These days, kids cereals are getting more sophisticated. Simple corn flakes that are coated with frosted sugar simply doesn’t meet the mark any more. The norm seems so oat cereal (the supposedly healthy aspect) with marshmallows in the shape and colour of rainbows, unicorns and other storybook characters (the attractive aspect). Just like this General