Thye Moh Chan Gula Melaka Pineapple Pastry

These cube-like pineapple tarts are similar to the pineapple tarts from Taiwan. The good ones are very nice, with the pastry buttery and the pineapple slightly chewy and tangy. This one frrom Thye Moh Chan has put a twist on it by adding gula melaka. Can’t really imagine how it will turn out, but anything …

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