Kim Joo Guan Bak Kwa / RouGan

Bak Kwa or RouGan is a Chinese salty-sweet dried meat, usually pork, similar to jerky. In Singapore, there are many different shops selling Bak Kwa. To foreigners, the names of these shops (eg. Kim Joo Guan, Lim Chee Guan, Bee Cheng Hiang) are just as difficult to pronounce as the word Bak Kwa itself. Each […]

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